About Our Fare...
We have traditional old Florida seafood fare with a large menu. Consisting of casual sandwiches, baskets, full entrees with crab legs and fresh, local fish. We have a variety of non-seafood options as well.
Our fried seafood offerings helped build our establishment, but we offer other preparations that are very popular as well.
The quality of our products is our top priority. The owners make it a point to personally visit the fisheries and meet the providers whenever possible to assure that we’re serving a product that they are proud of. Raw oysters on the half shell are served at our Siesta Key oyster bar.
Fan Favorites
Clam Chowder, Fresh Grouper, File Fish (flaky white fish, staff favorite by a mile!), anything with the Fried Shrimp.
APPETIZERS
CALAMARI
Lightly fried Calamari, garnished with spicy
Cherry Peppers / 16
Cherry Peppers / 16
BOOM BOOM SHRIMP
Tender breaded Shrimp hand tossed in our
tangy boom boom sauce / 15
tangy boom boom sauce / 15
FRIED CHEESE CURDS
Real Wisconsin curds, buttermilk ranch / 11
COCONUT SHRIMP
Lightly breaded with Coconut flakes, served
with a sweet orange marmalade / 14
with a sweet orange marmalade / 14
FISH DIP
Locally sourced, wild caught smoked Mahi &
Wahoo / 15
Wahoo / 15
ESCARGOT
Imported from France, cooked in our signature
garlic butter / 13
garlic butter / 13
CLAM STRIPS
Breaded and fried Atlantic Surf Clams / 14
PRETZELS & BEER CHEESE
Warm salted pretzel served with a savory beer cheese dip / 12
AHI TUNA
Sushi-Grade Ahi Tuna, crusted with Sesame
seeds and seared rare, served with Wasabi and
Soy sauce / 19
seeds and seared rare, served with Wasabi and
Soy sauce / 19
AHI TUNA NACHOS
Sushi-Grade Ahi Tuna tossed in Poke sauce,
topped with Sriracha Mayo, Green Onion, and Sesame Seeds, on crispy fried wontons / 19.
topped with Sriracha Mayo, Green Onion, and Sesame Seeds, on crispy fried wontons / 19.
CRAB CAKE
Traditional Maryland style loaded with
Lump Crab Meat with remoulade dressing / 18
Lump Crab Meat with remoulade dressing / 18
GATOR BITES
Alligator tail meat, hand-breaded and fried / 16
FRIED PICKLES
Lightly breaded and fried, buttermilk ranch
dipping sauce / 11
dipping sauce / 11
``LITTLE DEVILS`` CROQUETTES
Two fried Deviled Crab Croquettes, with a slight spicy kick. Topped with remoulade / 13
WINGS
Eight fresh, never-frozen wings hand-spun in choice of sauce: Classic Buffalo, Garlic Pepper, Teriyaki, Nashville Hot, or Mango Habanero / 16
REAL CRAB RANGOONS
Made with real Crab Meat and Cream Cheese, served with Sweet Chili Sauce / 14
NEW ENGLAND CLAM CHOWDER VOTED WORLD'S
Winner of the “Great Chowder Cook-Off” Newport, RI More than 2.5 times more Clams than Potatoes!
CUP / 7 BOWL / 10
STEAMED & RAW
RAW OYSTERS
Wild harvested Gulf Oysters on the half-shell
Half Dozen / 18 One Dozen / 32
Half Dozen / 18 One Dozen / 32
PEEL & EAT SHRIMP
Wild caught in the Gulf of Mexico served chilled
Half Pound / 16 One Pound / 30
Half Pound / 16 One Pound / 30
CLAMS
Steamed local Cedar Key Florida Middleneck Clams in our signature lemon butter / 17
MUSSELS
Rope grown, sourced from the North Atlantic, sautéed in our signature lemon butter / 16
SALADS
GRILLED SHRIMP
Chargrilled wild-caught Gulf Shrimp on classic
Caesar Salad / 18 Mixed Greens / 18
Sub: Seasoned Chicken Thighs or Crab Salad / 19
File Fish or Mahi / 21
Seared Ahi Tuna / 24
Caesar Salad / 18 Mixed Greens / 18
Sub: Seasoned Chicken Thighs or Crab Salad / 19
File Fish or Mahi / 21
Seared Ahi Tuna / 24
CARIBBEAN MAHI MAHI
Pan seared wild caught Mahi Mahi prepared
with Caribbean jerk seasoning on mixed fresh
greens, and Citrus Lime Vinaigrette / 21
with Caribbean jerk seasoning on mixed fresh
greens, and Citrus Lime Vinaigrette / 21
STRAWBERRY SPRING HARVEST
Seasoned Chicken Thighs on mixed fresh greens, candied walnuts, Feta cheese crumbles, fresh strawberries, poppyseed dressing / 23
BUFFALO CAESAR
Crispy Buffalo Chicken, Blue Cheese Crumbles
with bacon bits atop a Caesar Salad / 21
with bacon bits atop a Caesar Salad / 21
ZEN BOWLS
A balanced blend of Edamame, Cucumbers, House-Made Pickled Onions, Spiced Pineapple, Tomatoes, and Tangy Slaw on a Cilantro Lime Rice Base, topped with Creamy Sriracha and Sesame Ginger Dressing / 19
With Teriyaki Chicken / 21, Tuna Poke / 25
With Teriyaki Chicken / 21, Tuna Poke / 25
CRABBY SODAS
Premium Soda bottled for Captain Curt’s / 3.5
BLACK CHERRY, RASPBERRY LIME, GRAPE, ROOT BEER, CREAM SODA, ORANGE SODA, COSMIC LEMON LIME
KIDS MENU
Fries or Applesauce – $8 – Frisbee included! : Ages 12 and under only
KID’S HAMBURGER, KID’S CHEESEBURGER, CHICKEN NUGGETS, FISH STICKS, FRIED SHRIMP, MAC ‘N CHEESE
SHRIMP &
SHRIMP & CLAM STRIPS
Wild caught Gulf Shrimp and Atlantic Surf Clams breaded and fried, Southern Spud Medley and Cole slaw / 23
SHRIMP & GRITS
Down home Southern cookin’. Tail-off peeled and deveined Shrimp and Andouille Sausage served over buttered corn grits, garnished with fresh green onion / 24
SHRIMP & BAY SCALLOPS
Bay Scallops and Gulf Shrimp lightly seasoned and broiled, with cilantro lime rice and mixed vegetables / 27
SHRIMP & RIBS
If you can’t decide between seafood or more traditional fare, look no further. Half rack of baby back ribs in our tangy BBQ sauce and hand-breaded and fried Gulf Shrimp, french fries, mixed vegetables / 27
CRAB LEGS
Served with hot clarified butter, fresh lemons,
and all the tools you need to enjoy.
Eye protection recommended, choice of 2 sides
and all the tools you need to enjoy.
Eye protection recommended, choice of 2 sides
SNOW CRAB
1.25 Ibs domestic Alaskan crab legs / 49
WILD CAUGHT SEAFOOD
We source the finest domestic and eclectic international seafood. Every item is wild caught and subject to availability. For the purist experience we offer “Just the fish” lightly seasoned with our house seafood blend. Cajun and Garlic Pepper preparations available upon request.
Choice of two sides with any protein.
FILE
Wild caught, flaky and mild, File Fish is a house favorite. Grilled, broiled, or fried / 27
GULF GROUPER
A rare delicacy from the Gulf of Mexico, check with your server for details on our current variety & availability. Grilled, broiled, or fried / 39
MAHI MAHI
Fun to catch, better to eat! Mahi is a delicious white fish with a mild flavor, Mahi is a local favorite. Pan seared / 27
TRIPLETAIL
Flaky, mild, and sweet, Tripletail is a real treat. Broiled or fried / 27
BAY SCALLOPS
Bay Scallops are small, sweet and tender, from the icy waters of Patagonia. Served lightly seasoned and broiled / 26
GULF SHRIMP
Domestic, wild caught jumbo White Shrimp from the Gulf of Mexico. Grilled, broiled, or our house favorite, hand breaded and fried / 25
BASKETS
Smaller portions of our house staples, served with French fries and classic Cole slaw. Perfect for lunch or dinner.
SHRIMP BASKET
Wild-caught Gulf Shrimp, hand
breaded and fried / 17
breaded and fried / 17
GROUPER BASKET
Hand breaded and fried Grouper fingers wild caught in the Gulf of Mexico / 27
CHICKEN BASKET
Breaded and fried Chicken Breast tenderloins with choice of dipping sauce / 17
CLAM BASKET
Tender breaded and fried Atlantic Surf Clams / 18
FILE FISH BASKET
Hand breaded and fried wild caught File Fish nuggets / 20
OYSTER BASKET
Hand breaded, juicy wild harvested Gulf Oysters lightly fried / 25
FISH 'N CHIPS BASKET
A lunch portion of wild caught Alaskan Pollock, hand breaded and fried / 17
RIB BASKET
Half rack of fall off the bone Baby Back Ribs basted with our signature BBQ Sauce / 18
SIDES
French Fries – 4 / Black Beans & Rice – 4 /
All-Natural Applesauce – 4 / Classic Cole Slaw – 4 /
Cilantro Lime Rice – 4 / Seasonal Vegetables – 4 /
Southern Spud Medley – 4 / Buttered Corn Grits – 4 /
Mama’s Collard Greens – 4 /
All-Natural Applesauce – 4 / Classic Cole Slaw – 4 /
Cilantro Lime Rice – 4 / Seasonal Vegetables – 4 /
Southern Spud Medley – 4 / Buttered Corn Grits – 4 /
Mama’s Collard Greens – 4 /
A LA CARTE
Onion Rings – 7 /
Side Mixed Green or Caesar Salad – 7 /
Side Grilled Shrimp – 12 /
Side Mixed Green or Caesar Salad – 7 /
Side Grilled Shrimp – 12 /
SANDWICHES
Served on locally-sourced fresh breads with side of French Fries or Classic Coleslaw
FRESH GULF GROUPER
Delivered fresh daily, the finest Gulf Grouper.
Grilled, broiled, or fried / 27
Grilled, broiled, or fried / 27
FILE FISH
Wild caught flaky and mild fish, a must try for
Grouper and Cod lovers. Grilled, broiled, or
fried / 20
Grouper and Cod lovers. Grilled, broiled, or
fried / 20
FILE IN PARADISE
File Fish fillet lightly dusted with a tangy
seasoning & baked with American cheese / 21
seasoning & baked with American cheese / 21
MAHI MAHI
Our wild caught Mahi has the perfect texture
and delicate flavor to satisfy any seafood lover. Served with homemade Tartar Sauce / 21
and delicate flavor to satisfy any seafood lover. Served with homemade Tartar Sauce / 21
CRAB CAKE
Traditional Maryland style loaded with Lump
Crab Meat with remoulade / 21
Crab Meat with remoulade / 21
CRAB SALAD
A long-running favorite for a hot day, our cold
Crab Salad is a fantastic lighter dish / 15
Crab Salad is a fantastic lighter dish / 15
GRILLED CHICKEN
Tender Chicken Breast, seasoned and chargrilled
to perfection /16
Club style with bacon and cheese /19
to perfection /16
Club style with bacon and cheese /19
INDIANA PORK TENDERLOIN
Hammered flat bigger than the bun, breaded
and fried / 15
and fried / 15
SNIKI TIKI DOUBLE BURGER
The Legend. A juicy double patty with double
American, Swiss, or Provolone cheese / 15, add Bacon / 18
American, Swiss, or Provolone cheese / 15, add Bacon / 18
SIGNATURES
ALASKAN FISH & CHIPS
A generous portion of wild caught Alaskan Pollock, hand breaded and fried, tartar sauce, malt vinegar, fries, Cole slaw. You will not leave hungry / 22
SHRIMP SCAMPI
A classic preparation with our signature garlic butter sauce, cilantro lime rice and mixed vegetables / 25
CRAB CAKES
Traditional Maryland style loaded with Lump Crab Meat over fresh greens, Remoulade dressing, mixed vegetables, and southern spud medley / 33
CAJUN COMBO
Gulf Shrimp and Alaskan Pollock broiled with a spicy blend of Cajun herbs and spices, cilantro lime rice and mixed vegetables / 24
CAPTAIN'S PLATTER
A broiled combination of a File Fish fillet, Bay Scallops, and Gulf Shrimp. A feast fit for a Captain. Served with southern spud medley and mixed vegetables / 32
FRIED SEAFOOD EXTRAVAGANZA
Sometimes you just can’t beat fried seafood. Alaskan Pollock, Gulf Shrimp, and a Deviled Crab Croquette, all breaded and lightly fried. French fries and Cole slaw / 29
BABY BACK RIBS
Full rack of fall off the bone tender Baby Back Ribs, slow cooked for hours in house with our tangy signature BBQ sauce, french fries, and mixed vegetables / 25
GRILLED PRIME RIB
Captain’s Cut of USDA Choice Prime Rib, slow cooked then grilled to temperature, southern spud medley and mixed vegetables / 32
