Sniki Tiki Menu

About Our Fare...

We have traditional old Florida seafood fare with a smaller menu than Captain Curt’s. Consisting of casual sandwiches, baskets, appetizers, fresh, local fish, and our Famous Clam Chowder! We have a variety of non-seafood options as well.

At Sniki Tiki, we have rotating specials and a large variety of shareable entress and appetizers.

The atmosphere is fun and beachy because we like to stay on vacation.

The quality of our products is our top priority.  The owners make it a point to personally visit the fisheries and meet the providers whenever possible to assure that we’re serving a product that they are proud of.

Fan Favorites

Clam Chowder, Tiki Double Burger and Mahi Mahi Sandwich

SNACK X SHARE

PEEL ‘N EAT SHRIMP NEW ENGLAND

WILD CAUGHT IN THE GULF OF MEXICO, SERVED CHILLED
HALF POUND / 16      ONE POUND / 30

BOOM BOOM SHRIMP

TENDER BREADED SHRIMP HAND TOSSED IN OUR TANGY BOOM BOOM SAUCE/ 12

COCONUT SHRIMP

LIGHTLY BREADED WITH COCONUT FLAKES, SERVED WITH SWEET ORANGE MARMALADE DIPPING SAUCE / 13

CLAM STRIPS

FRIED BREADED ATLANTIC SURF CLAMS / 14

FRIED CHEESE CURDS

REAL WISCONSIN CURDS, HOMEMADE RANCH/11

AHI TUNA

CRUSTED WITH SESAME SEEDS AND SEARED RARE, SERVED WITH WASABI AND SOY SAUCE / 19

AHI TUNA NACHOS

SUSHI-GRADE AHI TUNA TOSSED IN POKE SAUCE, TOPPED WITH SRIRACHA MAYO,
GREEN ONION AND SESAME SEEDS, ON CRISPY FRIED WONTONS/19

PRETZELS AND BEER CHEESE

WARM SALTED PRETZEL SERVED WITH A SAVORY BEER CHEESE / 12

CALAMARI

LIGHTLY FRIED WITH A DELICIOUS SALT & PEPPER BREADING / 16

FRIED PICKLES

LIGHTLY BREADED AND FRIED, BUTTERMILK RANCH DIPPING SAUCE / 11

WINGS

EIGHT FRESH, NEVER FROZEN CHICKEN WINGS HAND SPUN IN CHOICE OF SAUCES: CLASSIC BUFFALO, GARLIC PARMESAN, TERIYAKI, NASHVILLE HOT, OR MANGO HABANERO/16

QUESADILLAS

CHEDDAR JACK CHEESE GRILLED ON A 10″ TORTILLA, SERVED WITH SOUR CREAM AND SALSA CHOICE OF CHEESE, CHICKEN, OR STEAK/16

GREENS

CAESAR SALAD

CRISP ROMAINE LETTUCE, PARMESAN CHEESE AND CRUNCHY CROUTONS TOSSED IN OUR SIGNATURE CAESAR DRESSING / 12
WITH CHICKEN/19,  MAHE / 21, OR AHI TUNA / 24

HOUSE SALAD

FRESH MIXED GREENS WITH CHOICE OF BUTTERMILK RANCH, BLUE CHEESE, HONEY MUSTARD, THOUSAND ISLAND, ITALIAN, CITRUS LIME VINAIGRETTE, OR POPPYSEED / 12
WITH CHICKEN/19, MAHE MAHI 21, OR AHI TUNA / 24

BASKETS X SANDWICHES

UNLESS OTHERWISE SPECIFIED, SANDWICHES AND BASKETS COME WITH FRENCH FRIES

FISH & CHIPS BASKET

WILD CAUGHT ALASKAN POLLOCK, HAND BREADED AND LIGHTLY FRIED / 17

GROUPER BASKET

HAND BREADED AND FRIED GROUPER FINGERS WILD CAUGHT IN THE GULF OF MEXICO / 24

SHRIMP BASKET

HALF DOZEN WILD CAUGHT GULF SHRIMP, HAND BREADED AND FRIED / 17

CLAM BASKET

TENDER BREADED AND FRIED ATLANTIC SURF CLAMS/18

CHICKEN BASKET

BREADED AND FRIED CHICKEN BREAST TENDERLOINS WITH CHOICE OF DIPPING SAUCE / 17

THE SNIKI TIKI DOUBLE BURGER

THE LEGEND. JUICY DOUBLE CHEESEBURGER WITH DOUBLE AMERICAN CHEESE / 15, ADD BACON / 18 SINGLE PATTY VERSION AVAILABLE.

INDIANA STYLE PORK TENDERLOIN

HAMMERED FLAT BIGGER THAN THE BUN, BREADED AND FRIED/15

GONNA GIVE YOU A ``KNUCKLE SANDWICH``

SLOW-ROASTED ROAST BEEF KNUCKLE, SLICED THIN, PILED HIGH, WARMED IN AU JUS AND TOPPED WITH SWISS CHEESE, SERVED ON CUBAN BREAD WITH A HORSERADISH AIOLI / 16

MAHI MAHI SANDWICH

OUR WILD CAUGHT MAHI HAS THE PERFECT TEXTURE AND MILD FLAVOR TO SATISFY ANY SEAFOOD LOVER. SERVED ON A BRIOCHE BUN WITH HOMEMADE TARTAR SAUCE / 21

TIKI TACOS

3 SOFT TACOS WITH YOUR CHOICE OF MARINATED SKIRT STEAK TOPPED WITH STEAK SAUCE OR MAHI MAHI TOPPED WITH REMOJLADE, WITH CABBAGE, TOMATO, ONION, AND CILANTRO, ON LOCALLY-SOURCED TORTILLAS. SERVED WITH BLACK BEANS AND RICE / 19

FRIED FILE FISH SANDWICH

WILD CAUGHT FLAKY AND MILD FISH, A MUST TRY FOR GROUPER AND COD LOVERS / 19

GRILLED CHICKEN SANDWICH

TENDER CHICKEN BREAST SEASONED AND GRILLED TO PERFECTION / 16 MAKE IT A CHICKEN CLUB WITH BACON AND CHEESE / 19

TAMPA CUBAN

HAM, MOJO PORK, SALAMI, SWISS CHEESE, PICKLE, AND MAYO MUSTARD SAUCE ON PRESSED CUBAN BREAD / 16
Consumer Information:
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Some of our foods contain ingredients known to be major food allergens, and all of our food is prepared in a common kitchen.

1200 Old Stickney Point Rd,
Sarasota, Florida, 34242

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